4.57 / 5 Stars | 712 Reviews

by jmacsaunders

"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties."

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4.05 / 5 Stars | 30 Reviews

by Tiffany

"This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce."

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4.38 / 5 Stars | 189 Reviews

by JRR

"An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars."

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3.97 / 5 Stars | 29 Reviews

by SUSANNAH

"Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes."

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4.48 / 5 Stars | 118 Reviews

by Daniel den Hoed

"Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you."

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4.5 / 5 Stars | 3 Reviews

by sharon

"This retro holiday salad is sure to be a hit at your next friend or family gathering. Crisp and tart Granny Smith apples, celery, and kidney beans are mixed together with creamy salad dressing in this easy and colorful side dish. Serve on its own, or on a bed of lettuce."

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4.64 / 5 Stars | 20 Reviews

by NIBLETS

"Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!"

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4.25 / 5 Stars | 2 Reviews

by PA.GRANNY

"S shaped cookies sprinkled with sesame seeds."

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4.32 / 5 Stars | 1135 Reviews

by STEPHNDON

"These slightly sweet potatoes are perfect with most entrees."

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4.23 / 5 Stars | 142 Reviews

by Kim-min-nim

"This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique."

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4.44 / 5 Stars | 74 Reviews

by Ilene F.

"A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird."

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4.57 / 5 Stars | 21 Reviews

by Roderic Rinehart

"Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal. "

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